JOB DESCRIPTION

As the onboard Doctor, you will provide medical services to crew members and guests. You will also support the Staff Captain and Senior Doctor in all health-related matters at sea, including illness reporting and outbreak prevention.

RESPONSIBILITIES

• Managing the shipboard medical centre's medication and supply budget
• Assisting in crew safety and personal hygiene orientations
• Supporting food-handling and galley inspections
• Provide emergency care including advanced life support (ALS), intubation, suturing, and stabilization for medical evacuation if needed.
• Implement quarantine, isolation, and sanitation protocols when required. 
• Supervise and support nursing staff and paramedics onboard.

REQUIREMENTS 

• GRADE 12
• South African/ Mexican Passport
• Three years minimum clinical experience in Acute Care setting, after completion of a recognized medical training program is required. 
• One-year practical experience in Advanced Cardiac Life Support is required.
• One-year experience in diagnosing and treating a broad range of medical conditions is required, including experience performing minor surgery such as suturing, removal of benign skin lesions, removal of foreign objects, removal of ingrown toenails, and identification of and immobilizing of simple fractures.
• Intermediate to Advanced verbal and written level of English is required.

JOB DESCRIPTION

Organizes and leads youth activities, for ages 6 months -17 years, in designated activity centres, assigned areas and throughout the vessel by performing the essential duties and responsibilities.

RESPONSIBILITIES

• Participates in embarkation procedures by disseminating information regarding the Adventure Ocean Program, Youth Evacuation Plan, and directing and escorting guests to staterooms.
• Determines the activities to initiate based on the ages and the needs of the children assigned to participate in the scheduled activity. Organized and leads a variety of established age-appropriate activities. 
• Acts as a role model for the youth with regard to leadership, friendliness, diplomacy, honesty, fair play, sportsmanship and open-mindedness. Exercises discretion and good judgment when interacting with the children. Maintains a constant awareness of the children’s whereabouts and their safety. Intervenes when a conflict arises or when a child needs extra attention or assistance in order to enjoy the activities. Responds to any type of emergency 
• Maintains discipline within assigned group to ensure safety precautions are followed.
• Communicates with parents in a tactful and courteous manner to generate a high level of comfort. Acts as liaison between the Youth Activities Manager and the parents

REQUIREMENTS

• GRADE 12
• Bachelor’s degree in education, recreation or related field from an accredited university or college or the international equivalent
• South African passport
• Three to five years' experience working with large groups of youths ages 6 months -17 years

JOB DESCRIPTION

The Assistant Electrician 3 is a skilled position on a cruise ship, responsible for supporting the Chief Electrician in the maintenance, repair, and operation of the vessel’s electrical systems. This role involves advanced technical tasks, supervision of junior staff, and ensuring that electrical systems operate efficiently and safely. 

RESPONSIBILITIES

• Perform advanced electrical maintenance and repairs on complex systems, including high-voltage equipment, generators, and control systems. 
• Conduct preventive maintenance according to the maintenance schedule and report any recurring issues to the Chief Electrician. 
• Ensure all electrical work complies with maritime safety regulations, company policies, and industry standards. 
• Collaborate with other departments and engineering staff to support ship operations and address any electrical needs or challenges. 

REQUIREMENTS

• GRADE 12
• Minimum of 3 years relevant experience
• South African Passport 
  

JOB DESCRIPTION

The Junior Commis Cook is an entry-level position within the kitchen, responsible for assisting with food preparation, cooking, and maintaining cleanliness in the kitchen. This role is designed to provide foundational culinary experience and support senior kitchen staff in delivering high-quality dishes. 

RESPONSIBILITIES

• Assist with preparing ingredients for cooking, including washing, peeling, chopping, and measuring. 
• Support the Chef de Partie or other senior cooks with their station tasks. 
• Assist with plating dishes according to the restaurant’s presentation standards.
• Follow food safety and hygiene practices, including proper handling and storage of ingredients.
• Communicate effectively with team members and follow instructions from senior kitchen staff.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum 3 years relevant experience

 JOB DESCRIPTION

As a Photographer, you will be responsible for capturing memorable moments for guests throughout their cruise experience. You will work in a dynamic and fast-paced environment, interacting with guests from around the world and providing high-quality photographs that enhance their vacation experience. This role requires creativity, technical proficiency, and exceptional customer service skills.

RESPONSIBILITIES

• Engage with guests to capture high-quality photographs of various events, including embarkation, formal nights, shore excursions, and special occasions.
• Provide excellent customer service, including assisting guests in selecting and purchasing photos and addressing any concerns or inquiries. 
• Operate and maintain professional camera equipment, ensuring all settings and techniques are optimized for various lighting conditions and environments. 
• Attend and photograph various onboard events, including themed parties, weddings, and special performances. 
• Ensure compliance with photography-related regulations and permissions, especially in restricted areas or during excursions. 

REQUIREMENTS

• GRADE 12
•  South African passport
• Minimum of 3 years' experience as a photographer

JOB DESCRIPTION

An IT Support Specialist on a cruise ship is responsible for managing and maintaining the ship's IT infrastructure and providing technical support to crew and passengers. This role ensures that all IT systems, including those related to communication, entertainment, and operational functions, run smoothly and efficiently throughout the voyage.

RESPONSIBILITIES

• Provide technical support to crew members and passengers for various IT-related issues, including hardware, software, and network problems.
• Monitor, maintain, and troubleshoot the ship’s IT systems, including computers, servers, network devices, and communication systems.
• Oversee the ship’s network infrastructure, including Wi-Fi and satellite communications, ensuring reliable connectivity and performance.
• Maintain accurate records of IT systems, support requests, and inventory of hardware and software.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience

JOB DESCRIPTION

The Assistant Electrician provides support to electricians by assisting with various tasks related to electrical installations, maintenance, and repairs. This role involves working on residential, commercial, or industrial projects and requires a fundamental understanding of electrical systems, safety procedures, and basic tools.

RESPONSIBILITIES

• Aid in the installation of wiring, fixtures, and equipment according to electrical codes and blueprints.
• Gather and prepare tools and materials needed for electrical tasks. Ensure tools and equipment are in good working condition.
• Help in inspecting electrical systems and components to identify issues and ensure compliance with regulations.
• Support in the maintenance and troubleshooting of electrical systems and components, including replacing defective parts.

REQUIREMENTS

• GRADE 12
• South African Passport
• Minimum of 3 years relevant experience

JOB DESCRIPTION

The Assistant Motorman assists in carrying out maintenance to Main and Auxiliary Engines, Emergency Diesel Generators, Air Compressors, Lifeboat Engines under the Supervision of the Senior Motorman. 

RESPONSIBILITIES

• Participate in and supports Engine Team in the carrying out of major maintenance works 
• Participates in Water Shuttle operations as Lifeboat Motorman as required.
• Ensure that all aspects of the company’s Occupational Health and Safety procedures are effectively applied during all work. 
• Adheres to all Environmental policies and procedures.  

REQUIREMENTS

• GRADE 12
• Minimum 12 months experience with engine repairs and maintenance
• South African passport

JOB DESCRIPTION

The Laundry Technician will be responsible for ensuring the efficient operation of washing machines, dryers, ironing systems, and associated components, including steam and plumbing systems. This position demands a strong understanding of mechanical systems, attention to detail, and the ability to solve complex technical issues to keep the laundry facility running smoothly.

RESPONSIBILITIES

• Perform regular maintenance, inspection, and repairs of industrial laundry machines, including washers, dryers, tunnel washers, ironing systems, and related components.
• Ensure proper functioning of automatic drying systems integrated with tunnel washers, such as those found in MILNOR, JENSEN, BOWE PASSAT, and CISSELL models. 
• Monitor and maintain inventory of spare parts and tools needed for efficient machine repairs and maintenance. 
• Troubleshoot mechanical, electrical, and plumbing issues in various laundry equipment, ensuring prompt and effective repairs to minimize downtime. 

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience

JOB DESCRIPTION

The Inventory Manager is responsible for overseeing the inventory management process, ensuring accurate tracking of stock levels, and optimizing inventory to meet business demands while minimizing costs. This role involves coordinating with suppliers, managing inventory records, and implementing inventory control procedures.

RESPONSIBILITIES

• Monitor and manage inventory levels to ensure they meet the needs of the business without excess or shortages. Perform regular inventory audits and reconcile discrepancies.
• Analyse inventory data and trends to forecast future inventory needs. Utilize inventory management software to track stock levels, turnover rates, and other key metrics.
• Maintain accurate and up-to-date inventory records, including documentation of stock movements, adjustments, and audits.
• Ensure compliance with company policies, industry regulations, and safety standards related to inventory management and handling.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience

JOB DESCRIPTION

An Assistant Electrical Engineer typically supports senior electrical engineers in the design, development, and implementation of electrical systems and components.

RESPONSIBILITIES

• Assist in the design and drafting of electrical systems, schematics, and layouts using CAD software.
• Contribute to project planning and coordination, ensuring timelines and budgets are adhered to.
• Prepare and maintain technical documentation, including reports, manuals, and specifications.
• Assist in diagnosing and resolving electrical issues and faults in systems and equipment.
• Ensure designs and implementations comply with relevant codes, standards, and regulations.

REQUIREMENTS

• GRADE 12
• South African Passport
• Minimum of 3 years relevant experience

JOB DESCRIPTION

The Baker on a cruise line is responsible for creating a wide variety of baked goods and pastries for guests on board. This role requires a combination of baking expertise, creativity, and the ability to work efficiently in a high-pressure environment. The Baker will work closely with other culinary staff to ensure the highest standards of quality and presentation.

RESPONSIBILITIES

• Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to recipes and standards. 
• Adhere to all cruise line policies and procedures, including those related to hygiene, safety, and service excellence. 
• Work effectively with other culinary team members to coordinate preparation and service.
• Maintain cleanliness and organization in the baking area, including regular cleaning of equipment and work surfaces.
• Monitor the quality of all baked products to ensure consistency, taste, and presentation.

REQUIREMENTS

• GRADE 12
• Degree in Hospitality
• South African passport
• Proven experience as a baker in a commercial kitchen; cruise line or high-volume restaurant experience is an advantage.