JOB DESCRIPTION

The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, managing food preparation, cooking, and presentation in that area. The role involves leading a team within the designated section, ensuring high standards of food quality and safety, and contributing to the overall efficiency of kitchen operations. 

RESPONSIBILITIES

• Oversee and manage food preparation in your designated section (e.g., grill, pastry, sauces).
• Ensure that all dishes are prepared and presented consistently and meet the quality standards of the restaurant. 
• Assist in ordering and managing stock levels of ingredients specific to your section. 
• Contribute to menu development by providing input on new dishes, ingredients, and seasonal offerings. 
• Maintain clear communication with the Sous Chef, Head Chef, and other kitchen staff.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience  
• Qualification in Hospitality

JOB DESCRIPTION

As part of our amazing Engine Team as an Assistant Reefer, you will be assisting Refrigeration Officers to maintain and repair the Air Conditioning and refrigeration systems. Working as part of the small refrigeration Team under the guidance of the Chief Refrigeration Officer, you will play a vital part in ensuring our ship stays cool.

RESPONSIBILITIES

• Support the Refrigeration Officer in the maintenance and upkeep of the vessel's Ventilation and Air Condition and refrigeration systems
• Assist the Refrigeration Officer in the execution of the maintenance and routine testing of equipment, instrument, and automation
• Ensure all aspects of the company's global (HESS-MS) Health, Environment, Safety and Security Management System are effectively applied during his/her working activities 
• Performs on-call duties as per the department rotation. 
• Performs elementary mechanical tasks

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum 12-18 months proven experience working with AC/HVAC systems

JOB DESCRIPTION

The Mason is responsible for performing masonry tasks, including building and repairing structures, surfaces, and fixtures on the cruise ship. This role requires a strong understanding of masonry techniques and a commitment to ensuring high-quality workmanship.

RESPONSIBILITIES

• Mason uses bricks, concrete blocks, or natural stones to build structures that include walls, walkways, fences, and chimneys 
• Cutting, shaping, and dressing materials.
• Lifting, carrying, and placing prepared blocks. 
• Reading and following technical drawings
• Maintaining tools and workspaces. 

REQUIREMENTS

• GRADE 12
• South African Passport
• Minimum of 2 years relevant experience

JOB DESCRIPTION

The Electro-Technical Team is a small dedicated all-star team whose responsibilities include monitoring all electrical equipment and systems aboard one of our fabulous vessels! This includes power generation, control systems, radio communications, and electronic navigation aids to maximize the operational safety and efficiency of the vessel.

RESPONSIBILITIES

• Ensure that all aspects of the company's occupational health and safety programs are applied during working activities
• Update the stock levels of the electrical storeroom and strategic spare parts when requested by superiors, communicate with Storekeeper, and assist in periodical inventories if required.
• Performing the routine and/or emergency interventions on equipment necessary for the navigation (i.e. Radar, GMDSS) and equipment necessary for the Guest Service (i.e. TV System, Telephone System, Entertainment equipment, etc.)
• Responsible that the automation system, power generation and electricity management, propulsion system in general, and security systems are in order and in function at all times, under the supervision of SETO
• Participate in the Engine Control Room duties during manoeuvring in confined waters and approaches, according to the Engine Resource Management (ERM) in case of need, supporting SETO

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum 24-36 months of shipboard experience on a cruise ship as an Electro- Technical officer
• Electro-Technical Engineer (bachelor's or master's degree) preferred technical training.

JOB DESCRIPTION

The Cucina Manager, also known as a Kitchen Manager, is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining efficient and safe kitchen practices. This role involves managing kitchen staff, coordinating food production, and ensuring that all kitchen operations align with the restaurant’s standards and goals. 

RESPONSIBILITIES

• Oversee daily kitchen operations, ensuring smooth and efficient food production and service. 
• Create and manage staff schedules to ensure adequate coverage and efficient operation during service hours. 
• Conduct regular inspections of food preparation, storage, and kitchen cleanliness to ensure compliance with health and safety regulations. 
• Address guest feedback and concerns related to food quality or service, working to resolve issues promptly and effectively.  
• Ensure that all dishes are prepared according to recipes, standards, and quality specifications.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience

 JOB DESCRIPTION

Lifeguards ensure continuous and dedicated supervision of aquatic areas, enforce pool rules professionally, and respond immediately to emergencies with trained care. They are responsible for reducing pool deck hazards, attending monthly training, and ensuring that supplies and equipment are checked before daily operations. Additional duties may be assigned as needed, and all responsibilities must adhere to the company's safety, quality, and environmental standards.

RESPONSIBILITIES

• Maintain constant and dedicated supervision of aquatic recreation areas.
• Responding immediately and appropriately, as trained, in the event of an emergency. Administer first aid, CPR, Oxygen and AED as appropriate in an emergency. 
• Reporting and following up with any hazards, helping to reduce accidents and injuries around the aquatic recreational areas. 
• Required to stand and walk at specific zones and designated aquatic areas in all types of weather.
• Set-up and verify that supplies and equipment are available during operating hours; maintain and advise Manager/Supervisor of rectifications as needed.
• Attend emergency duties/drills as assigned in the ships Emergency Management Safety Plan. 

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience
• Lifeguard Qualification

JOB DESCRIPTION

An Incinerator Technician on a cruise line is responsible for operating and maintaining the ship's incineration system, ensuring that waste materials, particularly non-recyclable or hazardous items, are disposed of in compliance with environmental regulations and the cruise line's operational standards.

RESPONSIBILITIES

• Safely operate the ship's incinerators to dispose of waste materials, ensuring proper incineration and minimal environmental impact.
• Oversee the proper sorting and segregation of waste materials for incineration, including non-recyclable waste, medical waste, and other designated items. 
• Perform regular maintenance on incinerator equipment to prevent malfunctions and extend the life of the system. 
• Ensure that all safety protocols and procedures are followed when operating the incinerator to prevent accidents, fires, or other hazards. 
• Ensure that the ship is in compliance with international environmental standards and regulations related to waste management and incineration. 
• Maintain accurate records of waste incineration operations, including quantities, types of materials, and operational parameters. 

REQUIREMENTS

• GRADE 12
• Minimum of 3 years relevant experience

JOB DESCRIPTION

Portside Consulting is proud to partner with a leading consulting, technology, and digital transformation firm headquartered in Manchester, UK.

We are currently recruiting a highly skilled Position Name who is ready and willing to relocate to the UK to join their dynamic and innovative team.

RESPONSIBILITIES

• Gathering requirements from the business analyst team.
• Analyse any new technical requirements within the development team. 
• Develop and unit test the application using Java/Java 8, REST, Python, JUnit, Cucumber, etc. 
• Exposure to AI. 
• Experienced in GitHub, Jenkins, pipeline, agile, SDLC, design methodology, API, TDD 
• Writing SQL, DB procedures, performance optimisation of the queries and stored procedures. 
• Sprint planning and attending retrospective calls, as well as daily stand-up calls for the agile scrum process.
• Review the JIRA and acceptance criteria for any task planned. For the sprint with the team. 
• Discussion with QA team for any QA/UAT release and discuss the test plans.

SKILLS

• A minimum of five years' experience in the industry is required. 
• Essential experience in designing and developing web-based applications using Java/J2EE. 
• Strong experience applying OOP principles and understanding data structure concepts. 
• Good understanding of the API lifecycle and hands-on experience with API development using Spring Boot.
• Understanding API abstraction, layered approach, orchestration, and data transformation concepts. ●
• Hands-on experience using Spring, MVC, Spring Integration, Hibernate, and web services. 
• Understanding automated build and deployment processes (e.g., Jenkins CI, Apache Maven, Gradle).
• Familiarity with tools such as JUnit, Sonar, Jenkins, SVN, Chef, Puppet, Nolio, Selenium, QTP, Asana, Jira, or Rally. 
• Good understanding of cluster components for deploying services and APIs onto aPaaS, with knowledge of NoSQL databases and KAFKA (API data publication). 
• Experience using modern Java IDE tools such as IntelliJ or NetBeans, with familiarity in using the Agile Scrum process model to deliver business value.  
  

JOB DESCRIPTION

The Sous Chef supports the Executive Chef in managing the kitchen's daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment. The Sous Chef plays a critical role in ensuring that the kitchen runs smoothly and that all culinary standards are met.  

RESPONSIBILITIES

• Oversee food preparation and cooking to ensure that dishes are prepared to the highest quality and meet presentation standards.
• Assist the Executive Chef in planning and executing the menu, including daily specials and seasonal dishes.
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
• Ensure that all kitchen areas are kept clean and organized, including proper cleaning and sanitizing of equipment and surfaces.
• Occasionally interact with guests to receive feedback and address special requests or dietary needs.
• Contribute to menu planning and recipe development based on seasonal ingredients and customer preferences.

REQUIREMENTS

• GRADE 12
• South African Passport
• Qualification in Hospitality
• Minimum of 3 years' experience as a Sous Chef or in a similar role within a high-volume or high-end kitchen.

JOB DESCRIPTION

As a Stateroom Attendant on a cruise line, you will be responsible for ensuring that guest staterooms are maintained to the highest standards of cleanliness, comfort, and presentation. You will provide exceptional service to guests, addressing their needs and ensuring a pleasant and enjoyable stay. This role involves both regular cleaning duties and guest interactions, requiring attention to detail, professionalism, and a positive attitude.

RESPONSIBILITIES

• Transports the luggage to assigned areas during boarding and introduce themselves to all guests in their assigned station including duty hours and other available room services.
• Provides personal assistance to guests aiming to exceed their expectations by following The Royal Way. Maintains current knowledge of the ship’s regular events and special functions by reviewing all available data, (daily Compass, etc.), in order to provide guests with accurate information to answer questions. 
• Follows all daily, weekly and monthly stateroom and corridor cleaning procedures to ensure The Royal Way are met. 
• Makes beds and changes towels according to the Save the Waves program. Cleans bathrooms and replenishes bathroom supplies. Cleans showers/bathtubs (and change shower curtains where applicable), sinks and toilet bowl. Follows daily, weekly and monthly morning and evening Cleaning Highlights and Must-do's 
• Cleans carpet, upholstery, floors, walls, ceilings, draperies, windows, and room accessories to remove effects of smoke, water and other damage such as dirt, soot, stains, mildew, and excess water and moisture. Sweeps, scrubs and vacuums. 
• Replenishes supplies such as drinking glasses, ice, soap, amenities, and stationary supplies.
•  Dusts furniture, Washes walls, ceiling, and woodwork. Washes windows and door panels. 
• Empties wastebaskets and empties and cleans ashtrays (in balcony staterooms only).. Segregates and removes trash and garbage and places it in designated containers. 
• Receives guest’s laundry and dry cleaning and transports to laundry area for processing. Collects guests' laundry and delivers back to guests' stateroom as per the required time. 
• Ensures all dirty linen items are properly separated into the dirty linen bags and cleaning rags are placed into a separate bag. Any stained items are further separated ready for collection by the linen keeper assistants. All bags must be closed with the drawstring once full and not overflowing.
•  Report all malfunction of lighting, heating and ventilation equipment and all other maintenance issues by dialling 1-800 for effective repairs to be carried. Follow up to ensure repairs are carried out in a timely manner and involves Housekeeping Management when there is delay in the completion process. 
• Maintains cleaning supplies and equipment in good working order. Inform Deck Supervisors of any supply replenishment required or of any equipment malfunction when needed.

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years' experience, preferably in a 4- or 5-star hotel.