Baker

JOB DESCRIPTION

The Baker on a cruise line is responsible for creating a wide variety of baked goods and pastries for guests on board. This role requires a combination of baking expertise, creativity, and the ability to work efficiently in a high-pressure environment. The Baker will work closely with other culinary staff to ensure the highest standards of quality and presentation.

RESPONSIBILITIES

• Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to recipes and standards. 
• Adhere to all cruise line policies and procedures, including those related to hygiene, safety, and service excellence. 
• Work effectively with other culinary team members to coordinate preparation and service.
• Maintain cleanliness and organization in the baking area, including regular cleaning of equipment and work surfaces.
• Monitor the quality of all baked products to ensure consistency, taste, and presentation.

REQUIREMENTS

• GRADE 12
• Degree in Hospitality
• South African passport
• Proven experience as a baker in a commercial kitchen; cruise line or high-volume restaurant experience is an advantage.