Server

JOB DESCRIPTION

The Server is responsible for providing exceptional service to guests in a restaurant or dining setting. This role involves taking orders, serving food and beverages, ensuring guest satisfaction, and handling various aspects of front-of-house operations to ensure a positive dining experience. 

RESPONSIBILITIES

• Welcome guests warmly as they enter the restaurant, seating them at their tables. 
• Possess detailed knowledge of the menu, including ingredients, preparation methods, and wine pairings to assist guests with their choices. 
• Set up tables according to restaurant standards, including placing utensils, glassware, and napkins. 
• Adhere to health and safety regulations, including proper handwashing, food handling, and sanitation practices. 
• Provide knowledgeable recommendations on food and drink options based on guest preferences. 

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 3 years relevant experience