Specialty Restaurant Manager

Cape Town, South Africa

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JOB DESCRIPTION

A Specialty Restaurant Manager on a cruise ship is responsible for overseeing the operations of a particular themed or fine-dining restaurant, ensuring exceptional service, quality, and profitability. This role involves managing staff, maintaining high standards, and delivering a unique dining experience to guests.  

RESPONSIBILITIES
  • Check all tables for correct set-up, the furniture and fixtures are in well maintained and the carpet and floors are clean
  • Provide proper and effective training to the Servers
  • Greet and seat all guests as they enter the Restaurant
  • Ensure that the Servers provide professional yet friendly service in accordance with company standards that will exceed our guests’ expectations
  • Perform other tasks related to Restaurant service operations that may be assigned by the management
  • Ensure that the linen, uniform, menu, ménage lockers and cabinets are always kept clean and tidy. Par stocks for all the above should be established and always maintained
REQUIREMENTS
  • GRADE 12
  • South African passport
  • Minimum of 3 years relevant experience






Customer Relationship
Detail Orientated
Organizational SKills
Communication Skills
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