Management Trainee Dining Room

JOB DESCRIPTION 

This is a Training Program covering all aspects of the Food Operations Department - on successful completion of six months the trainee will be promoted to Assistant Food Operations Manager. To assist the Food Operations Manager in the overall operations of the food production, auxiliary guest services, planning, organizing, and executing assigned tasks. To ensure all company procedures and specifications are adhered to.

RESPONSIBILITIES

• Oversee the monitor all galley equipment to ensure that they are handled and used as per policy and operating parameters to prevent breakdowns. Conduct & monitor scheduled maintenance of galley equipment in coordination with the culinary arts & technical team.
• Management of supply ordering and issuing with an understanding on the difference between master and non-master supply orders. Ensuring that minimal storeroom inventory levels on all food operations supply items is maintained
• Lead & engage with Galley supervisors & galley attendants in objectively driven briefings and training. Consistently track Galley Attendants' progression to promotions and successful completion of tests & training.
• Conduct new hire & returning crew induction along with the Galley Supervisor. Place specific emphasis on their roles & responsibilities, Carnival Vision Statement Culture Essentials, Carnival Values, Safety, workplace conduct, & Regulatory compliance.
• Monitor & prepare Funtime records and schedules in due compliance with the MLC regulations as it relates to the Auxiliary and Food Ops management positions

REQUIREMENTS

• GRADE 12
• South African passport
• Minimum of 2 years relevant experience