Hotel Operations
Cape Town,
South Africa
Cape Town,
South Africa
Casino - Only for Applicants with Ship Experience
- Casino Dealer
- Casino Dealer - Asia
- Assistant Casino Manager
- Cash Desk Manager
- Casino Manager
- Casino Supervisor
- Slot Manager
- Slot Technician
Culinary
- Baker
- Baker Tournant
- Butcher
- Chef De Partie
- Chef De Partie - Butchery
- Head Butcher
- Chef De Partie - Baker
- Chef De Partie - Pantry
- Chef De Partie - Pastry
- Commis Cook
- Teppanyaki Chef
- Chef Tournant
- Line Cook
- Executive Sous Chef
- Sous Chef
- Food And Beverage Ops Excellence Controller
- Demi Chef De Partie
- Utility Cleaner
- Galley Steward
- Pantry Chef
- Pantry Cook
- Pastry Cook
- Pastry Chef Tournant
Facilities
- Plumber
- Assistant Repairman-engine
- Assistant Repairman - Hotel
- Administrative Assistant
- Assistant Repairman - Aqua
- Horticulturist
- Landscape Specialist
- Repair Supervisor
- Repairman
- Repairman Supervisor - Aqua
- Assistant Upholsterer
- Artistic Painter
- Assistant Lawnkeeper
- Lawnkeeper
- Varnisher
- Assistant Plumber
- Repairman - Hotel
- Hotel Maintenance Manager
- Gmts Plumber
- Traveling 1st Assistant Carpenter
- Traveling 2nd Assistant Carpenter
- Traveling 3rd Assistant Carpenter
- Traveling Assistant Repairman
- Traveling Carpenter
- Refurbishing-3/assistant Upholsterer
- Assistant Repairman - Hotel
- Assistant Carpenter
- Laundry Technician
Food & Beverage
- Food And Beverage Administrator
- Bar Server
- Bar Utility
- Bartender
- Flair Bartender
- Assistant Beverage Manager
- Traveling Beverage Manager
- Assistant Maitre'd
- Restaurant Management
- Assistant Waiter
- Waiter
- Head Waiter
- Restaurant Attendant
- Restaurant Hostess
- Sommelier
Guest Relations
- Assistant Front Desk Manager
- Associate International Ambassador
- Concierge
- Desktop Publisher
- Fleet Revenue Director
- Front Desk Manager
- Group Coordinator
- Guest Services Manager
- Guest Services Officer
- Hotel Administrative Assistant
- International Ambassador
- Junior Guest Relation Officer
- Loyalty Ambassador
- Assistant Purser
- Event Coordinator
- Grand Class Host/ess
- Junior Concierge
- Administration Purser - Documentation
- Retreat Manager
- Retreat Concierge
- Guest Services
- Printer
- Cruise Sales Associate
- Digital Communication Associate
Housekeeping
- Butler
- Stateroom Attendant
- Cleaner
- Pool Monitor
- Public Area Attendant
- Housekeeping
- Housekeeping Supervisor
- Assistant Housekeeping Manager
- Housekeeping Manager
- Housekeeping Coordinator
- Laundry Attendant
- Tailor
Information Technology
- IT Support Specialist
- Communication Service Specialist
Life Guard Program
- Lifeguard Manager Instructor
- Lifeguard Supervisor
- Lifeguard Staff
Photography
- Photographers
Entertainment
- Light Technicians
- Sound Technicians
- Rigger & Rigger Specialist (Performer Flying Assist)
- Aquatic Stage Staff
- Entertainment Production Technicians
- Digital Signage & iTV Specialist
Cruise Program
- Youth Staff
- Youth Counsellor
- Sports Staff
Some Responsibilities
-
Food Preparation
-
Kitchen Operations
-
Menu Planning and Development
-
Quality Control
-
Team Collaboration
Must Have
- Diploma or Higher
- Passion for Food
- Effective Communication
- Highly creative and autonomous
- Attention to detail
Nice to have
-
Multicultural Cuisine Knowledge
-
Wine and Beverage Knowledge
-
Specialized Dietary Knowledge
- Gastronomy and Food Trends
- Food Styling and Presentation
What's great in the job?
- Global Culinary Exposure: Cruise ship kitchens offer a multicultural environment where you can learn diverse cuisines and cooking techniques from chefs worldwide.
-
High-Volume Experience: You'll work in a fast-paced kitchen serving thousands
- Menu Innovation: Cruise lines feature varied menus, allowing you to contribute to menu planning and create exciting culinary experiences for guests.
- State-of-the-Art Facilities: Modern kitchens with advanced equipment enhance productivity and creativity.
- Career Progression: Clear career paths from entry-level to leadership roles based on skills and performance.