Hotel Operations

--Portside Consulting--

Some Responsibilities

  • Food Preparation
  • Kitchen Operations
  • Menu Planning and Development
  • Quality Control
  • Team Collaboration

Must Have

  • Diploma or Higher
  • Passion for Food
  • Effective Communication
  • Highly creative and autonomous
  • Attention to detail

Nice to have

  • Multicultural Cuisine Knowledge
  • Wine and Beverage Knowledge
  • Specialized Dietary Knowledge
  • Gastronomy and Food Trends
  • Food Styling and Presentation

What's great in the job?

  • Global Culinary Exposure: Cruise ship kitchens offer a multicultural environment where you can learn diverse cuisines and cooking techniques from chefs worldwide.
  • High-Volume Experience: You'll work in a fast-paced kitchen serving thousands
  • Menu Innovation: Cruise lines feature varied menus, allowing you to contribute to menu planning and create exciting culinary experiences for guests.
  • State-of-the-Art Facilities: Modern kitchens with advanced equipment enhance productivity and creativity.
  • Career Progression: Clear career paths from entry-level to leadership roles based on skills and performance.