Dumi Chef de Partie (Land Based- Dubai)

Cape Town, South Africa

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JOB DESCRIPTION

• Support the Chef de Partie or Sous Chef in the daily operation and work

• Work according to the menu specifications by the Chef de Partie

• Keep work area at all times in hygienic conditions according to the rules set by the hotel

• Control food stock and food cost in his section

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

REQUIREMENTS