Chef De Partie
Cape Town,
South Africa
Cape Town,
South Africa
JOB DESCRIPTION
The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, managing food preparation, cooking, and presentation in that area. The role involves leading a team within the designated section, ensuring high standards of food quality and safety, and contributing to the overall efficiency of kitchen operations.
RESPONSIBILITIES
- Oversee and manage food preparation in your designated section (e.g., grill, pastry, sauces).
- Ensure that all dishes are prepared and presented consistently and meet the quality standards of the restaurant.
- Assist in ordering and managing stock levels of ingredients specific to your section.
- Contribute to menu development by providing input on new dishes, ingredients, and seasonal offerings.
- Maintain clear communication with the Sous Chef, Head Chef, and other kitchen staff.
REQUIREMENTS
- GRADE 12
- South African passport
- Minimum of 3 years relevant experience
- Qualification in Hospitality